Suggestions of the week

Tuesday to Friday lunchtime

 

Main dish			15,50€
Starter / Main dish or Main dish / Dessert			19,50 €
Starter / Main dish / Dessert			22,50 €

8 to 19 July 
Spread: marinated vegetables and confits, feta, pesto, burrata

Smoked salmon and buckwheat roll, lemon and chive crème fraîche, tomato confit, sweet potato chips, rocket leaves

22 to 26 July
Quesadillas with chicken, peppers, tomatoes and melted cheddar, and sour cream

Thin tomato, rosemary and scamorza tart, green salad

29 July to 2 August
Pork oysters marinated in garlic and herbs, courgette flan, organic tomato salad

Stuffed tomato, vegan diced bacon, quinoa, ricotta, fresh herbs, onions

Net price – Service included.